Sunday, May 3rd from 11:30am - 2:00pm

We are excited to welcome back Chef Sherry Grimes of Pig & Butter for another cooking class, this time with the focus on brunch!  Join us at our Vineyard House for a hands-on class where you will learn to make 3 delicious brunch specialties and then enjoy the refreshments on our private patio. Tickets include all materials, food items, instruction, and your first glass of wine! Pig & Butter is a Brooklyn born company with a chef that has owned restaurants and food trucks in New York and California. 

• Chinese Fried Chicken and Waffles with Buttery Maple Syrup
• Wild Mushroom Veggie Omlette with Basil Pesto and Goat Cheese
• Crème Anglaise French Toast with Cinnamon Pear Compote and Buttery Maple Syrup

Please make sure you double check class date, time and location as the class is non-refundable. Wine will also be available for purchase by the glass or bottle. We hope to see you there!