A sophisticated bouquet of exotic floral and fruit notes; fresh cut papaya, hibiscus tea, cherry blossom and grilled herbs are beautifully situated in a savory frame of cola and rye. The palate offers a subtle texture that allows layers of blood orange zest, cardamom, cracked pepper, and white plum to show off while wisps of palo santo carry the finish. With freshness and zest, this wine drinks beautifully young and will age gracefully for 7-10 years.