Open Fire Gaucho Barbeque

Date:	Sun, Jul 21, 2019
Time	2:00 PM to 6:00 PM
Venue:	Tasting Room

Come enjoy an afternoon of incredible wines and delicious barbecue from Chef Jake Francis of Valley Piggery. The menu will be crafted to reflect the elegantly rustic terroir and bounty of California's Central Coast. Enjoy an elevated barbeque dinner at a family style table right next to our Chardonnay Vineyard.

Tickets are $100 ($85 for Wine Club Members) and includes a 3 course meal served with Biddle Ranch Wines. On sale soon!